BLACKSMITHS CONISTON CHRISTMAS MENU

FRIDAY 3RD TO THURSDAY 23RD DECEMBER

£25 PER PERSON AND A £10 NON REFUNDABLE DEPOSIT PER PERSON

ALL MENU CHOICES AND DEPOSITS HAVE TO BE PAID 7 DAYS PRIOR TO BOOKING DATE

Starters

ALL STARTERS ARE SERVED WITH A WARM BREAD ROLL AND BUTTER

Spiced roast parsnip soup V

King prawns & chorizo pil pil G.F
sauteed with chilli, garlic, olive oil & parsley

Pate
Homemade chicken liver pate with crusty baked ciabatta bread & butter

Prawn cocktail G.F
Royal Greenland prawns laced with Marie rose sauce, crisp lettuce & salad

Stilton mushrooms v
Sauteed cup mushrooms in a white wine, garlic, cream & stilton sauce

Vegan bruschetta
Hummus, olives and sun blushed tomatoes served on toasted garlic & olive oil flat bread

Main Courses

Roast crown of turkey

With roast potatoes, sausage meat stuffing, chipolata, fresh vegetables & stockpot gravy

Fricassee of salmon G.F

Pan fried salmon with bacon, savoy cabbage, leeks, garlic and cream served with sauteed potatoes

MOUSSAKA

Ground mince rump steak cooked with onion, tomato, cinnamon & bayleaf & layered with fried aubergine, sliced potatoes and topped with a creamy bechamel sauce

Chicken stroganoff

Chicken breast sauteed with mushrooms, brandy, garlic, paprika & mustard in a creamy sauce, served with basmati rice

Thai vegan curry G.F

Vegetables in lemon grass, chilli, ginger, garlic, spring onion, coriander & aromats in a creamy coconut sauce, served with basmati rice

Desserts

Christmas pudding with brandy sauce or pouring cream

Apple & cinnamon pie with custard

Vegan salted caramel cheesecake with vegan vanilla ice cream

Baked raspberry cheesecake with whipped cream

Hazelnut brownie with vanilla ice cream

Christmas

Serving Times

Friday 3rd December

To

Thursday 23rd Decembe

Tel. 01482 813113

Drop Us a Line

Don’t be shy. Let us know if you have any questions!